Captain

Loaves of shokupan white bread can be sliced to your preferred thickness right at the counter. The crumb is finely textured, toasting up crisp and aromatic with a light, airy bite. Larger baguettes and buttered French loaves are also popular and priced modestly, perfect for a quick re-bake to shatter the crust or split open for pickled vegetable sandwiches.

Beyond table breads, the shelves are stocked with approachable savory baked items like yakisoba buns, croquette buns, and meat pies. Classic cream buns, raisin bread, cheerful animal-shaped breads, and simple homestyle cookies round out the counter, making each visit an easy, nostalgic choice.

Closed on Thursdays, the bakery stays open from early morning until evening, serving early commuters grabbing breakfast and locals picking up bread on the way home. Service is focused on takeout, and PayPay cashless payments are accepted.